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Rosemary Parmesan Chips

Healthy Snack Potato Chips

Did you know that potatoes are actually a good source of fiber and are full of antioxidants? That's right, potatoes are good for you! That's why potato chips can often be a good alternative to cookies or crackers. But, when purchased in stores, potato chips are often made with bad oils and boring flavors!  

Changing up the ordinary potato chip with just 3 ingredients!

This recipe is meant to take your ordinary potato chips and turn them into something extraordinary! Made only with only 3 ingredients, these chips may be short in the ingredients, but they are big on taste! With just potatoes, olive oil and our Rosemary Parmesan topping, you can have yourself a healthy, gluten free snack in no time!


Rosemary Parmesan Chips Recipe:

Rosemary Parmesan Chips Directions:

  1. Thinly slice potatoes and place in a bowl of cold water for about 10-15 minutes to remove the starch.
  2. Preheat oven to 425 degrees.
  3. Remove potatoes, pat dry and place in another bowl.
  4. In a small bowl mix olive oil and 2 tablespoons of Rosemary Parmesan topping.
  5. Pour mixture over potatoes and toss to coat.
  6. On 2 cookie sheets lined with parchment paper, place potatoes in a single row and be sure not to double up.
  7. Sprinkle 2 teaspoons of Rosemary Parmesan topping on top.
  8. Bake for 15-20 minutes or until browned. (If cooking together, change shelves mid way through)
  9. Turn oven off and allow to sit in oven for additional 15-20 minutes until crispy.


For more ideas on how to use Popcorn Powder, check out all of our recipes!

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